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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
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A sod farm structure in Iceland Saskatchewan sod house, circa 1900 Unusually well appointed interior of a sod house, North Dakota, 1937. The sod house or soddy [1] was a common alternative to the log cabin during frontier settlement of the Great Plains of Canada and the United States in the 1800s and early 1900s. [2]
Tripsacum dactyloides, commonly called eastern gamagrass, [3] or Fakahatchee grass, is a warm-season, sod-forming bunch grass. [4] It is widespread in the Western Hemisphere, native from the eastern United States to northern South America. [5] Its natural habitat is in sunny moist areas, such as along watercourses and in wet prairies. [5]
Bouteloua dactyloides, commonly known as buffalograss or buffalo grass, is a North American prairie grass native to Canada, Mexico, and the United States. It is a short grass found mainly on the High Plains and is co-dominant with blue grama ( B. gracilis ) over most of the shortgrass prairie .