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Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Diagram showing the parts of a nihontō blade in transliterated Japanese. This is the glossary of Japanese swords, including major terms the casual reader might find useful in understanding articles on Japanese swords. Within definitions, words set in boldface are defined elsewhere in the glossary.
With a black-tinged finish and distinctive speckled pattern, typical for swords from Hōki Province, passed down in the Kuroda family, only work definitely by Yasuie; curvature 3.2 cm (1.3 in) 1159 Heian period , 12th century, around Heiji era (1159–1160)
Japanese swords were often forged with different profiles, different blade thicknesses, and varying amounts of grind. Wakizashi and tantō, for instance, were not simply scaled-down versions of katana; they were often forged in a shape called hira-zukuri, in which the cross-sectional shape of the blade becomes an isosceles triangle. [130]
It is hard to determine precisely when the first bokken appeared due to secrecy in ancient martial arts training and loose record-keeping. While various mock weapons were surely used during the earlier periods of Japanese history, usage of bokken in their modern form first emerged during the Muromachi Period (1336–1600) for the training of samurai warriors in the various ryū (schools of ...
A 13th century sword by Masatsune with a straight-edge hamon A 13th century sword by Nagamitsu, with a notare midare hamon that is wavy along the blade but straight approaching the tip. A 14th century sword by Kunimitsu 14th century sword by Masamune, with a wavy hamon. China was the first country to produce iron in Asia, around 1200 BC.
Wazamono (Japanese: 業 （ わざ ） 物 （ もの ）) is a Japanese term that, in a literal sense, refers to an instrument that plays as it should; in the context of Japanese swords and sword collecting, wazamono denotes any sword with a sharp edge that has been tested to cut well, usually by professional sword appraisers via the art of tameshigiri (test cutting).
Edo period Antique Japanese wakizashi sword blade showing the horimono, of a chrysanthemum. Horimono (彫り物, 彫物, literally carving, engraving), also known as chōkoku (彫刻, "sculpture"), are the engraved images in the blade of a nihonto (日本刀) Japanese sword, which may include katana or tantō blades. [1]