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San Pu Loei (Thai: สันปูเลย) is a tambon (subdistrict) of Doi Saket District, in Chiang Mai Province, Thailand. [1] [failed verification] In 2005 it had a population of 9,137 people. The tambon contains 14 villages.
This is a list of tambon (sub-districts) in Thailand, beginning with the letter S.This information is liable to change due to border changes or re-allocation of tambons. Missing Tambon numbers show where the number is either not used or the tambon has been transferred to a different district (ampho
Doi Saket (Thai: ดอยสะเก็ด, pronounced [dɔ̄ːj sā.kèt]; Northern Thai: ดอยสะเก๋ด, pronounced [dɔ̄ːj sā.kět]) is a district in the eastern part of Chiang Mai province in northern Thailand. The district is predominantly a rural farming area, containing a mixture of rice fields on the valley floor to ...
San Kamphaeng District, where Mae Pu Ka is located, is an area where the groundwater contains high levels of fluoride up to 4.8–15 mg/L. Studies found that residents' urinary fluoride levels were elevated and that the highest risk of fluoride ingestion comes from cooking rice with fluoride-containing water because of a lack of knowledge on fluoride sources and fluoride chemistry.
Various maps commonly spell Thai names differently, using different transliterations. For example, Ko Mak may be seen as Koh Mak , Koh Maak or even Koh Mark . This list gives precedence to the Royal Thai General System of Transcription favored by the Government of Thailand, for the English-based Thai transcription is now becoming obsolete.
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When pickled they are most often called pu dong (pickled crab; Thai: ปูดอง), or less often pu khem (salted crab; Thai: ปูเค็ม), and frequently used in papaya salad or as the main ingredient in yam pu dong (yam-style salad made with pickled crab). Maeng da thale แมงดาทะเล Horseshoe crab
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.