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Irani cafés may serve bun maska (bread and butter) [11] or brun-maska (hard buttered croissants), [12] [13] and paani kam chai (a strong Iranian tea, lit. 'tea with less water'), or khari chai (very strong tea), mutton samosas, and kheema pav (minced meat served in bread rolls), akuri (scrambled eggs and vegetables), berry pulao, vegetable puff, vegetarian/chicken dhansak (a spiced lentil ...
Osmania Biscuits have become an integral part of the local culinary scene, often paired with the renowned Irani chai. [1] Beyond the boundaries of Hyderabad, variations of Osmania Biscuits can be found in Tamil Nadu, with the name 'butter biscuit' of Chennai bearing a striking resemblance. In Ooty, "ooty biscuits" are made in a similar way. But ...
Masala chai, also known as masala tea, is a spiced milk tea drunk in the Indian subcontinent; Irani chai, a type of milk tea made with pure milk mixed with mawa, prepared in Iranian-style cafes in Hyderabad, India; Thai tea, a sweet tea-based drink popular in Southeast Asia
Irani says that traditional chai takes time to create. “Indian chai is brewed slowly with milk, tea leaves, and whole spices,” he says. That process includes carefully reducing the milk to ...
Chai most often refers to: . Chai, a word for tea in numerous languages; Masala chai, a blend of black tea and herbs and spices, originating in India; Chai (symbol), the Hebrew word for life and prominent Jewish symbol
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
The Korean and Japanese pronunciations of cha, however, came not from Cantonese; rather, they were borrowed into Korean and Japanese during earlier periods of Chinese history. Chai (Persian: چای chay) [18] might have been derived from Northern Chinese pronunciation of chá, [19] which passed overland to Central Asia and Persia, where it ...
Traditionally, Kashmiris have always referred to kahwa as Mogul chai. Meaning this tea was introduced in the valley back then by the Mughal emperors. Historically, kahwah has been popular as a drink throughout Kashmir, Afghanistan, Central Asia, Iran and the Middle East. Even today, it remains a popular drink of choice in these regions.