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Selenium, like manganese, can be used in small concentrations to decolorize glass, or in higher concentrations to impart a reddish color, caused by selenium nanoparticles dispersed in glass. It is a very important agent to make pink and red glass. When used together with cadmium sulfide, [9] it yields a brilliant red color known as "Selenium Ruby".
The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...
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In the United Kingdom, erythrosine is also allowed for coloring eggshells. It is not permitted to be sold directly to consumers. [30] In the United States, the use of erythrosine in cosmetics, topical drugs, some foods, and in all uses as its lake variant have been banned by the Food and Drug Administration (FDA) since 1990. [31]
Uranium glass used as lead-in seals in a vacuum capacitor Uranium glassware glowing under ultraviolet light. Uranium glass is glass which has had uranium, usually in oxide diuranate form, added to a glass mix before melting for colouration. The proportion usually varies from trace levels to about 2% uranium by weight, although some 20th-century ...
The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...
A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
Cording says red dye No. 3 can show up in “things you might not expect, like certain grain products and snack foods.” An FDA exposure analysis broke down the most common spots you’ll find ...