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N-acetylcysteine, also known as Acetylcysteine and NAC, is a medication that is used to treat paracetamol (acetaminophen) overdose and to loosen thick mucus in individuals with chronic bronchopulmonary disorders, such as pneumonia and bronchitis. [9]
[75] [76] Oral acetylcysteine may be poorly tolerated due to its unpleasant taste, odor, and its tendency to cause nausea and vomiting. [72] If repeated doses of charcoal are indicated because of another ingested drug, then subsequent doses of charcoal and acetylcysteine should be staggered.
In humans, however, rhodanese is concentrated in the kidneys (0.96 units/mg protein) and liver (0.15 u/mg), with concentrations in lung, brain, muscle and stomach not exceeding 0.03 U/ml. [43] In all these tissues, it is found in the mitochondrial matrix, a site of low accessibility for ionized, inorganic species, such as thiosulfate. This ...
Sodium fluoroacetate, also known as compound 1080, is an organofluorine chemical compound with the chemical formula F C H 2 CO 2 Na.It is the sodium salt of fluoroacetic acid.It contains sodium cations Na + and fluoroacetate anions FCH 2 CO − 2.
"eBay" is a parody song by American musician "Weird Al" Yankovic. It is a parody of " I Want It That Way " by the Backstreet Boys . In the song, the narrator describes how he impulsively purchases unneeded (and bizarre ) items on eBay (among them being " Shatner 's old toupée ", "a Dukes of Hazzard ashtray ", and "a Kleenex used by Dr. Dre ").
Saliva is an important component of the taste mechanism. Saliva both interacts with and protects the taste receptors in the mouth. [5] Saliva mediates sour and sweet tastes through bicarbonate ions and glutamate, respectively. [6] The salt taste is induced when sodium chloride levels surpass the concentration in the saliva. [6]
Olfactics is the most critical sense of human biology for centuries, the first classification system for odors was not developed until the later half of the 1700s by Carolus Linnaeus; today, humans are most dependent on eyesight. Linnaeus' system was composed of seven different categories that various types of smells could be identified with.
Retronasal smell, retronasal olfaction, is the ability to perceive flavor dimensions of foods and drinks. Retronasal smell is a sensory modality that produces flavor. It is best described as a combination of traditional smell (orthonasal smell) and taste modalities. [1]