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  2. Jajangmyeon - Wikipedia

    en.wikipedia.org/wiki/Jajangmyeon

    Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. [2] It is a variation of the Chinese dish zhajiangmian ; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon .

  3. Jjolmyeon - Wikipedia

    en.wikipedia.org/wiki/Jjolmyeon

    Jjolmyeon is one of the most popular noodle dishes in South Korea, especially among young people at bunsikjeom (Korean snack restaurants). [4] It is a representative dish of Incheon, where jjolmyeon originated in the early 1970s by a mistake made while making naengmyeon.

  4. Maangchi - Wikipedia

    en.wikipedia.org/wiki/Maangchi

    Her channel quickly grew in popularity, attributed to her upbeat attitude and her strict adherence to traditional Korean recipes. [1] [7] Along with her cooking videos on Youtube, Kim also runs a website at maangchi.com that includes a request section and discussion board for fans, along with additional photos and a podcast. [5]

  5. I Want to Be Like Maangchi and Her New Cookbook Taught ... - AOL

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  6. 18 Make-Ahead High-Protein Snacks for an Easier, Healthier ...

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    View Recipe. Sweet and Salty Roasted Nuts. Spicy seasonings add a bit of zing to roasted nuts for an snack that's perfect for any occasion. View Recipe. Read the original article on EATINGWELL.

  7. Lucky Me (noodles) - Wikipedia

    en.wikipedia.org/wiki/Lucky_Me_(noodles)

    Supreme in La Paz Batchoy flavor, marketed as the first Filipino dish-flavored no-cook cup noodles, and Lucky Me! Special (now split into True to Taste and Pasta) in 2009, which consists of noodles based on local and international flavors such as Lomi (egg noodles in seafood flavor), Jjamppong (spicy Korean noodles), Curly Spaghetti, Baked Mac ...

  8. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Yaksik (약식) is a dessert made with glutinous rice, chestnuts, pine nuts, jujubes, and raw sugar and soy sauce and then steamed for seven to eight hours or until the mixture turns a blackish color. some recipes call for topping the cooked mixture with persimmons. Chapssaltteok (찹쌀떡): a variety of tteok filled with sweet bean paste.

  9. NJ man accused in neo-Nazi child-porn ring that forced kids ...

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    A sicko from New Jersey allegedly took part in a neo-Nazi child-porn ring whose members groomed children online and extorted them to send self-produced, sexually-explicit videos, federal ...