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  2. Anthoxanthin - Wikipedia

    en.wikipedia.org/wiki/Anthoxanthin

    Anthoxanthins (flavones and flavonols) [1] are a type of flavonoid pigments in plants. Anthoxanthins are water-soluble pigments which range in color from white or colorless to a creamy to yellow, often on petals of flowers. These pigments are generally whiter in an acid medium and yellowed in an alkaline medium. They are very susceptible to ...

  3. Water clarity - Wikipedia

    en.wikipedia.org/wiki/Water_clarity

    Water clarity is one way that humans measure water quality, along with oxygen concentration and the presence or absence of pollutants and algal blooms. [1] Water clarity governs the health of underwater ecosystems because it impacts the amount of light reaching the plants and animals living underwater. For plants, light is needed for ...

  4. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    Some of the colors of autumn leaves are derived from anthocyanins. [1] [2] Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They can occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding ...

  5. Water quality - Wikipedia

    en.wikipedia.org/wiki/Water_quality

    The National Water Quality Inventory Report to Congress is a general report on water quality, providing overall information about the number of miles of streams and rivers and their aggregate condition. [65] The CWA requires states to adopt standards for each of the possible designated uses that they assign to their waters.

  6. Bioindicator - Wikipedia

    en.wikipedia.org/wiki/Bioindicator

    The presence or absence of certain plant or other vegetative life in an ecosystem can provide important clues about the health of the environment: environmental preservation. There are several types of plant biomonitors, including mosses, lichens, tree bark, bark pockets, tree rings, and leaves.

  7. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    Betulinic acid Ber tree, white birch, winged beans, tropical carnivorous plants Triphyophyllum peltatum, Ancistrocladus heyneanus, Diospyros leucomelas a member of the persimmon family, Tetracera boiviniana, the jambul (Syzygium formosanum), chaga (Inonotus obliquus), and many other Syzygium species. Moronic acid Rhus javanica (a sumac), mistletoe

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  9. Leaf Color Chart - Wikipedia

    en.wikipedia.org/wiki/Leaf_Color_Chart

    The Leaf Color Chart (LCC) is a diagnostic tool used to determine the nitrogen level in rice plants relative to the shade of green of the plant's leaves. It is a ruler-shaped strip containing at least four panels of color, ranging from yellowish green to dark green.