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Toss bread crumbs with 2 teaspoons Dijon mustard, 2 teaspoons olive oil, and mustard seeds in a small bowl until coated. Lay out on a rimmed baking sheet. Bake until golden and crisp, 6 to 8 ...
The sour cream and mayo-based dip gets its fresh flavor from herbs like parsley, tarragon, and chives that complement the crunchy veggies perfectly. Get Ree's Crudités with Herby Dip recipe ...
Gradually whisk in the cream and bring to a boil over moderate heat, whisking. Reduce the heat to low and cook, whisking, until very thick, 3 minutes. Transfer the base to a large bowl; let cool.
Crab cake served on a bun, from a tavern in Maryland. A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings.
Eggs Florentine with spinach in place of Canadian bacon. It is popular to make variations on eggs Benedict, and some of the most popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and muffin), eggs neptune (crab replaces bacon), eggs cochon (pulled pork replaces bacon and buttermilk biscuit ...
Stops include: Evans & Peel, a speakeasy in Earl's Court disguised as a detective agency, for the "Mac & Cheese with Bacon and Truffle" (a macaroni and cheese dish prepared with spiral macaroni, a thick cheddar cheese sauce, cream, secret herbs and spices, shredded Swiss cheese and brioche bread crumbs, then sprinkled with crumbled bacon and ...
The creamy whipped cheese is simply topped with crispy pancetta and breadcrumbs, then served with veggies, crackers, or toasted bread for dipping. Get Ree's Whipped Goat Cheese recipe . C.W. Newell
Bacon Jam. Making jam doesn't always involve cooking down seasonal fruit. Sometimes it involves caramelizing onions and shallots in bacon fat, maple syrup, and brown sugar for a sweet and savory ...