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Grease duct exhaust fan. A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are part of the building's passive fire protection system.
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
Induced flow fans are housed fans whose outlet airflow is greater than their inlet airflow due to induced airflow. They are generally used in laboratory or hazardous atmosphere exhaust applications. ANSI/AMCA Standard 300 - Reverberant Room Method for Sound Testing of Fans applies to fans of all types and sizes. It is limited to the ...
The National Fire Protection Association (NFPA) is a U.S.-based international nonprofit organization devoted to eliminating death, injury, property, and economic loss due to fire, electrical, and related hazards.
NFPA Clean Agent Retention testing (this type of testing is usually described as a door fan test rather than a blower door test) Duct leakage testing of forced air heating/cooling systems - both supply (vents) ducts and return ducts can be tested to determine if and how much they leak air. A duct test can be combined with a blower door test to ...
The broadcast bounce is real. As 2024 ends, CBS led the pack in total viewers for the year thanks, of course, to Super Bowl LVIII. No surprise, live sports continues to work its magic for the ...
The majority of guidance available for design of heat and smoke building vents installed in buildings is restricted to nonsprinklered, single-story buildings. [4] This is partly a historical consequence of the installation of heat and smoke vents following the August 1953 General Motors, Livonia, MI major fire in a nonsprinklered manufacturing facility which effectively stopped the production ...