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This pizza dough recipe is simple and totally foolproof, as is Robin Miller's no-cook pizza sauce. Add your toppings and make tonight a pizza night. Craving thin crust or deep dish?
Stretch your pizza dough as thin as possible, about 1/8 inch thick. ... This recipe is so easy to customize to your favorite flavors. These crackers store well at room temperature for 3 to 4 days.
Upgrade chicken-BBQ pizza with this Alabama-style white sauce recipe made with mayo and a little vinegar. Using premade dough helps get dinner on the table quickly and easily. View Recipe
Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [1] It was developed in the early 1950s. [2]
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New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
Minnesota-style pizza (also known as Sota-style pizza) [1] is a circular thin-crust pizza, cut into squares, with spicy sauce, and hearty toppings. Red's Savoy Pizza, a local Minnesota pizza chain which invented the pizza and is a Minnesota-style specialty pizzeria, calls Minnesota-style pizza "'Sota-style".
Knead and crisp the dough in oiled cake pans before adding seasoned tomato sauce, mozzarella, and thin pepperoni, or whatever other ingredients you desire. ... The recipe calls for an easy-to-make ...