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1. Baked Ham and Cheese Sliders. This is the most popular Hawaiian roll sandwich recipe, and it's been making its way around social media for years now.
The sandwiches are baked in the oven and sprinkled with poppy seeds and chives for an extra burst of flavor. Get the Ham and Cheese Sliders recipe . Will Dickey
Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
Toast Hawaii is an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the center of a pineapple slice, baked so that the cheese starts to melt. [1] It was made popular by the West German TV cook Clemens Wilmenrod in the 1950s.
Oven-baked zapiekanki are available with additional ingredients and sauces, which has earned them the moniker of "Polish pizza". [3] Varieties include "diablo" with bacon , pickled cucumbers and spicy sauce; "Gypsy" with ham and sweet and sour sauce ; "Greek" with olives and feta cheese; and "Hawaiian" with pineapple and barbecue sauce ...
A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.
You could even have one for lunch with a cup of soup—think of it like a fancy ham and cheese sandwich! Just six ingredients and about 20 minutes of baking time, and these croissants are ready ...
Ham and eggs – a dish combining various preparations of its main ingredients, ham and eggs. Ham cordon bleu – Meat and cheese dish; Ham salad – Anglo-American dish [7] Ham sandwich – Common type of sandwich; Hawaiian pizza – Pizza variety usually topped with pineapple and ham; Jambon – a ham and cheese pastry popular in Ireland. [8]