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Penicillium hirsutum is a species of fungus which causes blue mold of garlic on Allium sativum. [1] [2] [3] [4] The genus name is derived from the Latin root ...
Allicin is an organosulfur compound obtained from garlic and leeks. [1] When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. [2] Allicin is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. [3]
Penicillium allii is an anamorph fungus species of the genus of Penicillium. [1] [2] [3] Penicillium allii is a pathogen of garlic (Allium sativum). [4] Further reading
Garlic can be used to fight acne in two different ways: by eating it, and by applying it directly to the acne. Home Remedies for Life reports that garlic is "an excellent source of various acne ...
If a fungus is regularly exposed to fungicide meant to kill it — many fungi that can infect the human body also thrive in soil and decaying plant matter — it can develop resistance to it.
Lower doses of fluconazole and itraconazole are required to kill fungi compared to ketoconazole, as they have been found to have a greater affinity for fungal cell membranes. Resistance to ketoconazole has been observed in a number of clinical fungal isolates, including Candida albicans. Experimentally, resistance usually arises as a result of ...
It was first discovered in 1975 in the United States in the warmer climates of California and Texas. Powdery mildew will cover the carrot with a film of white fungal growth which does not kill the plant, but stunts the growth of the carrot. [71] [72] These weaker plants are nearly impossible to harvest mechanically.
Stromatinia cepivora is a fungus in the division Ascomycota.It is the teleomorph of Sclerotium cepivorum, the cause of white rot in onions, garlic, and leeks. [2] The infective sclerotia remain viable in the soil for many years and are stimulated to germinate by the presence of a susceptible crop.