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  2. Yolk - Wikipedia

    en.wikipedia.org/wiki/Yolk

    The yolk of a chicken egg Diagram of a fish egg; the yolk is the area which is marked 'C'. Among animals which produce eggs, the yolk (/ ˈ j oʊ k /; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

  3. Vitellogenin - Wikipedia

    en.wikipedia.org/wiki/Vitellogenin

    Vitellogenin provides the major egg yolk protein that is a source of nutrients during early development of egg-laying vertebrates and invertebrates.Although vitellogenin also carries some lipid for deposition in the yolk, the primary mechanism for deposition of yolk lipid is instead via VLDLs, at least in birds and reptiles. [4]

  4. Vitellin - Wikipedia

    en.wikipedia.org/wiki/Vitellin

    Vitellin is a protein found in the egg yolk. It is a phosphoprotein. [1] Vitellin is a generic name for major of many yolk proteins. [2] Vitellin has been known since the 1900s. [3] The periodic acid-Schiff method and Sudan black B dye was used to help determine that Vitellin is a glycolipoprotein because it stained positive when tested.

  5. How much protein is in an egg? Dietitians break down the ...

    www.aol.com/news/much-protein-egg-dietitians...

    Eggs play a big role in many people's protein intake, but you might wonder exactly how much is it packing. Ahead, experts break down all the benefits of the food. How much protein is in an egg?

  6. It's healthy to eat eggs for breakfast every day if you ... - AOL

    www.aol.com/news/healthy-eat-eggs-breakfast...

    That means the yolks contain both the saturated fat and the beneficial omega-3 and -6 fatty acids in an egg. In addition to protein, egg whites provide vitamins B1, B2, B3, B5, B6 and B12 along ...

  7. Egg prices are rising. Here's why you should still eat them ...

    www.aol.com/lifestyle/egg-prices-heres-why-still...

    Egg prices have steadily risen in recent months — they’re up 30.4% this ... While egg whites deliver about half of an egg’s protein, Edgemon explains that the yolk provides the other half ...

  8. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg.

  9. Eggs Have Even More Protein Than You Think - AOL

    www.aol.com/lifestyle/eggs-even-more-protein...

    Eggs are a great source of protein, but just how many grams do you get from a single egg? Here’s a look at egg nutrition and benefits. Skip to main content. 24/7 Help. For premium support please ...