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  2. 9 Slow Cooker Dips Nobody Can Resist - AOL

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    9. S'mores Dip. Not all slow cooker dip recipes are savory; some are sweet and ideal for dessert. This s'mores dip is simple, easy, and makes perfect sense when using graham crackers for dunking.

  3. Meat Lovers: You Have to Try These Sausage Recipes - AOL

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    Sausage Cheese Balls. ... Slow Cooker Bratwurst Potato Soup. ... Sauteed German Sausages with Bacon and Apple Sauerkraut. Braised sauerkraut with apples, onions, white wine, juniper berries, and ...

  4. 27 Slow-Cooker Dips You'll Want To Eat By The Spoonful ... - AOL

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  5. Choucroute garnie - Wikipedia

    en.wikipedia.org/wiki/Choucroute_garnie

    Choucroute garnie, with Montbéliard, Strasbourg, Toulouse, Vienna sausages and potatoes. There is no fixed recipe for this dish [citation needed] – any preparation of hot sauerkraut with meat and potatoes could qualify – but in practice there are certain traditions, favourite recipes, and stereotypical garnishes that are more commonly called choucroute garnie than others.

  6. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Gołka – cheese; Kwaśnica – sauerkraut and potato soup; Oscypek – hard, salty cheese from non-pasteurized sheep milk which is smoked over a fire; sometimes served sliced and fried with cranberries; Śliwowica łącka – (read: [shlee-voh-veetsa won-tskah]) strong plum brandy (70% alcohol) Żentyca – popular drink made of sheep's milk whey

  7. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    Potato and cheese or sauerkraut versions are usually served with some or all the following: butter or oil, sour cream (typical), fried onions, fried bacon or kielbasa (sausage), and a creamy mushroom sauce (less common). Some ethnic kitchens will deep-fry perogies; dessert and main course dishes can be served this way.

  8. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. [1] It is also characterised by its use of various kinds of pasta, cereals, kasha and pulses. [2] In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning.

  9. Dip it low: Slow cooker queso fundido with chorizo - AOL

    www.aol.com/lifestyle/2015-09-02-queso-fundido...

    Delicious dip recipe by The Cookie Rookie. ... IN A SLOW COOKER! I'm patting myself on the back over here. ... Combine cheese, chorizo, salsa, and cilantro in slow cooker. Cook on high for 1-2 ...