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9. S'mores Dip. Not all slow cooker dip recipes are savory; some are sweet and ideal for dessert. This s'mores dip is simple, easy, and makes perfect sense when using graham crackers for dunking.
Slow-Cooker Beer Cheese Dip. Beer cheese dip is far better than queso, and being able to make it in your slow cooker makes it even better. The dip makes for a perfect snack or any dinner party ...
Add the sauerkraut, chopped corn beef, and 1 ½ cup shredded Swiss cheese to the creamed mixture. Mix together by hand. Spread the dip into the baking dish and top with the remaining cheese.
Gołka – cheese; Kwaśnica – sauerkraut and potato soup; Oscypek – hard, salty cheese from non-pasteurized sheep milk which is smoked over a fire; sometimes served sliced and fried with cranberries; Śliwowica łącka – (read: [shlee-voh-veetsa won-tskah]) strong plum brandy (70% alcohol) Żentyca – popular drink made of sheep's milk whey
[26] [21] Bigos is often slightly sweetened with sugar, honey, raisins, prunes or plum butter known in Polish as powidła. [27] [13] A bowl of bigos. Traditionally, bigos is stewed in a cauldron over an open fire or in a large pot on a stove, but it may also be prepared in an electric slow cooker. [28]
In Bulgarian cuisine sauerkraut is known as "кисело зеле", and many of traditional Bulgarian dishes is made with sauerkraut, like свинско със зеле(pork with sauerkraut), сарми(cabbage rolls), зелник(Bulgarian banitsa with sauerkraut), капама(sausage and meat with cabbage rolls and sauerkraut in clay pot ...
Choucroute garnie, with Montbéliard, Strasbourg, Toulouse, Vienna sausages and potatoes. There is no fixed recipe for this dish [citation needed] – any preparation of hot sauerkraut with meat and potatoes could qualify – but in practice there are certain traditions, favourite recipes, and stereotypical garnishes that are more commonly called choucroute garnie than others.
Butter two slices of brioche bread, melt one scoop of spinach-artichoke dip in a skillet or on a griddle. Melt your cheese (I love havarti or Gruyère) and assemble for a perfect salty, savory ...