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Add the onion mixture, cracker crumbs and pepper; mix to combine. Shape in to 6 patties, about 1/3 cup each. Heat canola oil in same skillet, enough to come up 1/4-inch on the side of the skillet ...
1. Cheese, Sausage, and Crackers. Ah, Midwest charcuterie. You’ll never be at a holiday gathering without a big tray of sliced cheese, summer sausage, and crackers.
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Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. [citation needed] Each cracker has seven perforations and a finely scalloped edge. Today, the Ritz cracker brand is owned by Mondelēz International. [1]
We've also included recipes for classic meatloaf, baked cod with Ritz Cracker gremolata, and salmon cakes with a creamy dill sauce. So, next time you add bread crumbs to your grocery list, check ...
1 sleeve Club (or similar) crackers, about 38 crackers 2 ounces cream cheese or Boursin cheese, room temperature 8 strips bacon (not thick-cut), cut into fifths
Crackers, bread, or chips: Variety is key, from simple water crackers and buttery Ritz to hearty Wheat Thins. You can also use baguette slices for more substance, kettle chips, pita chips, and ...
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