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For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time 1 1/2 to 2 1/4 hours
Rotate the bird occasionally and allow 30 minutes of thawing time per pound. A 10-pound turkey will take at least 5 hours to thaw using this method. ... Two gallons of water will be sufficient for ...
Recommended Cooking Times for Turkey. According to the U.S. Department of Health and Human Services's turkey roasting chart, ... Size of Turkey 4 to 6 pounds: unstuffed, 1.5 - 2.25 hours
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The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...
Thaw times by weight. 10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 ...
Turkey Size. How long to thaw? When to start thawing. 4-12 pounds. 1 to 3 days. Monday, Tuesday, or Wednesday. 12-16 pounds. 3 to 4 days. Sunday or Monday. 16 to 20 pounds. 4 to 5 days. Saturday ...
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