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The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.
The Dairy Industry Association of Australia (DIAA) is a not-for-profit industry association for dairy product manufacturers and allied trades. The DIAA was incorporated on 24 March 1986, following the amalgamation of the Australian Dairy Institute and the Australian Society of Dairy Technology. The DIAA is a member of the Global Dairy Platform [1]
Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy".The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns".
The California dairy industry is a significant part of the agricultural output of the state of California. Milk has the highest farm revenue among California agricultural commodities. California ranks first out of the fifty states in dairy production. In 2020 the state had about 1,300 dairy farms and 1.727 million dairy cows. [1]
It is marketed as a premium dairy brand with a single origin, sourced from India’s most advanced dairy farm. Its product range comprises, Milk, Fat Free Milk, Ghee, Curd and Paneer. Avvatar: Avvatar is Parag’s sports nutrition brand, distinguished as the first Company in India to introduce fresh vegetarian whey protein. Since its launch in ...
A dairy farm in Esino Laurio, Province of Lecco. Dairy farming in Italy is an important industry, both for domestic consumption and for exports. Two of the most well-known ranges of dairy products are gelato (ice cream) and a wide variety of cheeses, of which many have Protected Designation of Origin under EU law.