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A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Dom Dom was the first hamburger chain to open in Japan, with the first restaurant opening in February 1970. [1] Package. Counter. References
Kuro Burger ('Kuro' means 'black' in Japanese) is a product line of hamburger sold by the Japanese franchises of the Burger King fast food restaurant chain since 2014. The buns and the cheese of the hamburger are colored black with bamboo charcoal. [1] The ketchup [2] and the onions on the hamburger are colored black with squid ink. [3]
A MOS Burger restaurant in Ichinomiya, Japan, 2023. The company name, styled in all caps: MOS Burger, is a backronym for "Mountain, Ocean, Sun". [5] [10] Despite the backronym being coined by its founder Satoshi Sakurada, no one was able to explain whether mountains, oceans or suns have to do with burgers. [10]
In Japan, hamburger steak is more commonly made from a mixture of ground pork and ground beef (called aibikiniku in Japan). If only beef is used instead of pork, the restaurant will usually indicate this. Hamburg steak became popular during the 1960s as a more affordable way to serve otherwise costly meat.
The company was founded in February 1972 in Tokyo, Japan, by Shin Kyuk-ho, a Korean entrepreneur. Its first franchises opened in Nihonbashi , Ueno and Yokohama in September of that year. [ 2 ] In 1979, the brand was established in Seoul , South Korea. [ 3 ]
Founded in 1977, Big Boy Japan now also operates 45 Victoria Station restaurants in Japan and is a subsidiary of Zénsho Holdings Co., Ltd. [ 5 ] [ 21 ] [ 261 ] The Japanese Big Boy Restaurants do not offer the Big Boy hamburger or most other American Big Boy menu items, offering a distinct menu instead. [ 262 ]
Hamburger chains active in Japan include McDonald's, Burger King, First Kitchen, Lotteria and MOS Burger. Many chains developed uniquely Japanese versions of American fast food such as the teriyaki burger, kinpira rice burger, fried shrimp burgers, and green tea milkshakes. [87]