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  2. Disposable tableware - Wikipedia

    en.wikipedia.org/wiki/Disposable_tableware

    disposable cups made of paper, plastic, coated paper, plates; tablecloths, placemats; plastic cutlery, paper napkins, etc. These products are prevalent in fast food restaurants, takeaways, but also for airline meals.

  3. Napkin - Wikipedia

    en.wikipedia.org/wiki/Napkin

    The term 'napkin' dates from the 14th century, in the sense of a piece of cloth or paper used at mealtimes to wipe the lips or fingers and to protect clothing. [1] The word derives from the Late Middle English nappekin, from Old French nappe (tablecloth, from Latin mappa), with the suffix -kin.

  4. Napkin folding - Wikipedia

    en.wikipedia.org/wiki/Napkin_folding

    Napkin folding is a type of decorative folding done with a napkin. It can be done as art or as a hobby. Napkin folding is most commonly encountered as a table decoration in fancy restaurants. [1] Typically, and for best results, a clean, pressed, and starched square cloth (linen or cotton) napkin is used. [2]

  5. Tablecloth - Wikipedia

    en.wikipedia.org/wiki/Tablecloth

    Traditional Romanian tablecloth made in Maramureș Cover for Square Table, Qing dynasty, Qianlong period, 1736–1795, China. Cut and voided silk velvet. Detail of crochet tablecloth. A tablecloth is a cloth used to cover a table. Some are mainly ornamental coverings, which may also help protect the table from scratches and stains.

  6. Humanitarian daily ration - Wikipedia

    en.wikipedia.org/wiki/Humanitarian_daily_ration

    The HDR packages are delivered in cases of packages. Each contains a small selection of food items based on predetermined menus, and an accessory pack containing red pepper, pepper, salt, sugar, spoon, matches, an alcohol-free moist towelette, and a napkin. [7] [8] HDRs are typically air-dropped into the disaster area on large pallets.

  7. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel. Many different types of vessels can be used as a sprouting vessel. One type is a simple glass jar with a piece of cloth or nylon window screen secured over its rim.