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1 / 2 lb fettuccine, uncooked; 1 lb boneless skinless chicken breasts, cut into strips; 1 1 / 4 cup fat-free reduced-sodium chicken broth; 4 tsp flour; 4 oz (1/2 of 8-oz.) PHILADELPHIA Neufchatel ...
Cheesy Chicken & Broccoli Alfredo Skillet Casserole. Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf ... The Pioneer Woman. 16 smart ways to use up a gallon ...
This recipe combines two comfort food favorites: chicken soup and chicken Alfredo! Add some broccoli and crushed red pepper for color and spice. Get Ree's Chicken Alfredo Soup recipe .
COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.
This chicken recipe is a great way to brighten up your holiday meal. The creamy sauce is a luscious combination of white wine, butter, and lemon juice. Get Ree's Chicken Piccata recipe .
He cooked his first fettuccine al triplo burro (' fettuccine with triple butter ' —later called fettuccine all'Alfredo, and eventually fettuccine Alfredo) [1] in 1907 or 1908, in what is said to have been an effort to entice his convalescent wife, Ines, to eat after giving birth to their first child Armando.
Turn this into a chicken Alfredo for even more of a protein punch. Get the Cottage Cheese Alfredo recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER
Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.