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View Recipe. Fresh Tomato Shrimp Pasta. COOKIN4MYFAMILY "Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner," says Lisa Nichols.
This homemade tomato sauce is packed with juicy tomatoes. What's more? You can whip it up in under 20 minutes! The post This 20-minute pasta dish is an easy weeknight meal appeared first on In The ...
For this recipe, you'll need grape tomatoes, olive oil, minced garlic, spaghetti, salt, pepper and a pinch of sugar. Items like basil, pine nuts and whatever else feels right to you are all optional.
The use of tomato sauce with pasta appeared for the first time in 1790 in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardi. [6] The first written recipe for canned tomatoes comes from Vaucluse, in southern France, it appears in a document written by an individual in 1795. [7]
Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]
Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori.. The name derives from the Italian word for a small wheel. [1] In Italy they are also called ruote, and in the US they are often called "wagon wheels".
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' pasta with eggplant '), [1] [2] is a pasta dish made from eggplant. It is typical of Sicilian cuisine, [3] from Catania in particular. [4] It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese [4] and often basil. [5] [6]