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Whether you choose to form the pasta from scratch or dump store-bought spaghetti into the pot, the dishes will satisfy anyone’s cravings for fresh food. Homemade pasta: Fresh, easy and ...
Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen with his son and dad to share a few of his favorite family-friendly pasta recipes for Father's Day. He ...
Although more involved than tossing a handful of dried pasta into a pot of boiling water, you don't need fancy equipment or hours of free time to make fresh pasta. Check out the slideshow above to ...
Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili. There are different varieties of Ro-Tel in varying degrees of hotness and spiciness. The brand was acquired by ConAgra Foods in 2000 from International Home Foods.
Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]
Tomato paste. Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.
Add the hot, drained pasta to the bowl with the tomato mixture. Slowly drizzle the reserved pasta water into the mixture, stirring the pasta gently as you add the water, until the pasta is saucy.
For full-flavored dishes that are not full of calories, we look to Now Eat This! Italian, and the corresponding video series, Now Eat This! Italy. Check out the slideshow above for some of our ...