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  2. Lucien (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Lucien_(restaurant)

    Lucien is a French restaurant located on First Avenue in the East Village neighborhood of Manhattan in New York City. Lucien was opened by Moroccan-born restaurateur Lucien Bahaj in 1998. [ 1 ] The menu includes traditional French fare inspired by Bahaj's upbringing in the South of France .

  3. Bâtard (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bâtard_(restaurant)

    Bâtard was a French restaurant in New York City. The restaurant opened in 2014, replacing French restaurant Corton. In May 2023, it was announced Bâtard would close ...

  4. Brasserie Les Halles - Wikipedia

    en.wikipedia.org/wiki/Brasserie_Les_Halles

    Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...

  5. One of TikTok's most popular restaurants is completely made up

    www.aol.com/news/one-tiktoks-most-popular...

    Bistro Huddy has never served a single customer. But the fictional restaurant created by Drew Talbert has amassed 4.5 million followers and 252.9 million likes on TikTok.. After coming up with the ...

  6. François Payard - Wikipedia

    en.wikipedia.org/wiki/François_Payard

    François Payard (born July 16, 1966) is a French former pastry chef at some of the world's finest restaurants, including Le Bernardin and Daniel in New York City. He was the owner of Payard Patisserie & Bistro, FP Patisserie, and FP bakery in New York City; he resigned as chief executive in 2016, and they closed after about a decade of existence in January 2018.

  7. BiCE Ristorante - Wikipedia

    en.wikipedia.org/wiki/BiCE_Ristorante

    BiCE Ristorante (or known simply as BiCE) was an Italian restaurant located in New York City. Opening in 1987, the restaurant was popular with an upscale New York City clientele. It was described, soon after opening, by The New York Times as being "too chic, too crowded, too self-consciously European—yet everyone wants to visit." The ...

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