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  2. Ditch the bottle: 4 quick and healthy salad dressings you can ...

    www.aol.com/news/ditch-bottle-4-quick-healthy...

    Balsamic Dressing by Dawn Russell. A true classic! This dressing is great on any salad, drizzled over fresh tomatoes and pairs beautifully with grilled tuna. It's no wonder it's one of the most ...

  3. 27 Winter Salads So Good, You’ll Want to Make Them Forever

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    This beet salad with goat cheese and balsamic vinaigrette is flavor-packed, blending earthy beets, tangy balsamic vinegar and creamy goat cheese. Oranges lend a citrusy brightness, while arugula ...

  4. Balsamic vinegar - Wikipedia

    en.wikipedia.org/wiki/Balsamic_vinegar

    Condimento ('dressing') balsamic vinegars may be labeled as condimento balsamico, salsa balsamica or salsa di mosto cotto. For those products, there is a risk of creating confusion among consumers looking for the original Balsamic Vinegar of Modena PGI, the two different Traditional Balsamic Vinegar of Modena PDO, and Traditional Balsamic ...

  5. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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    From honey mustard salad dressing, avocado green goddess dressing and chipotle honey vinaigrette, to lighter dressings like orange cilantro vinaigrette, white balsamic vinaigrette, lemon poppy ...

  6. Ken's Foods - Wikipedia

    en.wikipedia.org/wiki/Ken's_Foods

    Ken's Foods is a privately held food manufacturing company located in Marlborough, Massachusetts.Ken's primary products are salad dressings, sauces, and marinades. The company's commercial food manufacturing divisions produce products both for retail sale and food service, including contract manufacturing for companies such as Newman's Own.

  7. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    It is used most commonly as a salad dressing, [1] but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion , but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil ...