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From the more traditional brown rice base to multigrain to lentil and chickpea noodles, our team identified the best and worst brands across the gluten-free pasta spectrum.
Still, if you’re following not just a gluten-free but totally grain-free meal plan, 100% cassava pasta like Jovial’s version is one of your very few options. Jovial's Cassava Penne (Jovial) 5.
“Many protein pastas are gluten-free and made with simple ingredients. Even better, many protein pastas are also high in fiber, a nutrient most Americans lack.” Related: 7 Best Greek Yogurt Brands
It launched with a gluten free protein pasta made from chickpeas. [4] Time named it as one of the best inventions of 2015. [5] It later launched other products, including mac and cheese in 2016 and rice in 2019. [4] By 2023, it was available in 25,000 retail locations in the United States. [4]
With 11 grams of protein and 5 grams of fiber, these gluten-free noodles are a healthy option for hot and cold pasta dishes. ... 9 Best Low-Carb Pasta Brands on Grocery Store Shelves. 11. Kaizen.
If you're gluten-free, here's another option that includes antioxidant-rich berries, Swiss chard, and 100% whole grains. Crumble a little feta on top just before serving for an added flavor boost.