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During the American Civil War (1861–1865), the demand for portable and quickly-made food was high, while skilled labor for traditional breadmaking was scarce. This encouraged the adoption of bread which was rapidly made and leavened with baking soda, instead of yeast. [4]
The American version is a type of quick bread. Hushpuppies. Balep korkun – consumed mainly in central Tibet; Banana bread – Cake made from mashed bananas; Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain; Bannock – Type of bread – Indigenous ...
The post What Is Quick Bread: Your Guide to This Simple, Delicious Bake appeared first on Taste of Home. We've got the answers and all the tips you need to make this super simple, yeast-free bake.
Before you dive into that new recipe you've been eyeing up, learn how to make quick bread bakes even better with a few simple tips. The post 5 Secrets for Successful Quick Breads appeared first on ...
Soda bread is made with coarse flour, white, whole meal, or a mix. High protein flour is not used because the preferred texture is "moist and crumbly". Other grains (such as rolled oats) may be added. [2] Soda bread is generally not kneaded because kneading can toughen it. [2] [3] Buttermilk or sour milk is the usual liquid acid ingredient. [2]
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It is also known as quick bread in the US. A variation is biscotti (Italy). Bread [4] Egypt and Europe: A food made of flour, water, and yeast mixed together and baked. Bread Pudding: United Kingdom: A pudding made with bread, milk, and egg. Brioche: France: Bread that is enriched with milk, eggs and butter, and known for its soft and fluffy ...
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