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Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
P. J. Clarke's is a saloon and gastropub, established in 1884 and is one of the oldest continuously operating restaurants in NYC. It occupies a building located at 915 Third Avenue on the northeast corner of East 55th Street in Manhattan .
Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.
The store is located in the mall parking lot just beyond the parking deck. A walking path known as the "yellow brick road" connects the restaurant to the mall's Center Court. [3] In 2005, Lord & Taylor was restructured and eventually closed its doors. Parisian followed suit in September 2007 after being acquired by Belk.
[1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [ 3 ] In 2005, also as the restaurant critic for the New York Times , Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ...
York Steak House was a national chain of steakhouse restaurants in the United States. It was among several chains owned at the time by cereal manufacturer General Mills. By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1] Though popular in the late 1970s and early 1980s, the majority of its locations shut down in ...
Elton John performs "Bennie and the Jets" as he wraps up the U.S. leg of his Farewell Yellow Brick Road Tour at Dodger Stadium in Los Angeles, Calif. on Nov. 20, 2022. (Photo: Reuters/David ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]