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Ultrapure water (UPW), high-purity water or highly purified water (HPW) is water that has been purified to uncommonly stringent specifications. Ultrapure water is a term commonly used in manufacturing to emphasize the fact that the water is treated to the highest levels of purity for all contaminant types, including: organic and inorganic compounds; dissolved and particulate matter; volatile ...
CT Values are an important part of calculating disinfectant dosage for the chlorination of drinking water. A CT value is the product of the concentration of a disinfectant (e.g. free chlorine) and the contact time with the water being disinfected. It is typically expressed in units of mg-min/L.
The threshold value is the concentration at which an aroma or taste can be detected (air, water and fat). The recognition threshold or arousal threshold of olfactory neurons is the concentration at which you can identify an odor (air, water and fat). The odour activity value is the concentration divided by the threshold.
Persulfate methods are used in the analysis of wastewater, drinking water, and pharmaceutical waters. When used in conjunction with sensitive NDIR detectors heated persulfate TOC instruments readily measure TOC at single digit parts per billion (ppb) up to hundreds of parts per million (ppm) depending on sample volumes.
Sea-water is typically 5 S/m, [5] drinking water is typically in the range of 5-50 mS/m, while highly purified water can be as low as 5.5 μS/m (0.055 μS/cm), a ratio of about 1,000,000:1,000:1. Purified water is used in the pharmaceutical industry.
Fluorescein aqueous solutions, diluted from 10,000 to 1 parts-per-million in intervals of 10 fold dilution. At 1 ppm the solution is a very pale yellow. At 1 ppm the solution is a very pale yellow. As the concentration increases the colour becomes a more vibrant yellow, then orange, with the final 10,000 ppm a deep red colour.