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McDonald’s will add the Chicken Big Mac to its menu for a limited time in the U.S. Starting Oct. 10, the sandwich joins Mickey D’s lineup after being tested in Miami and international markets.
McDonald’s followed up with details relating to the offer, which gives app users a free Big Mac with any purchase of $1 or more (excluding tax) at participating locations.
Adding two patties and more sauce adds more fat and calories to the Big Mac. A regular Big Mac, according to mcdonalds.com, has 590 calories and 34 grams of fat. The limited-edition Double Big Mac ...
Starting Oct. 10, McDonald's is offering a twist on its mainstay menu item for a limited time in the U.S., and it'll give McChicken lovers the chance to try out their ideal version of a Big Mac.
The McDonald’s Big Mac is getting even bigger. Beginning January 24, the chain is bringing back the Double Big Mac, which has four beef patties instead of the usual two, for a limited time ...
The Big Mac was placed on McDonald's menus nationwide in 1968, about 20 years after the restaurant chain opened. Jim Delligatti is credited with creating the first Big Mac.
The Big Mac is a brand of hamburger sold by the international fast food restaurant chain McDonald's.It was introduced by a Greater Pittsburgh area franchisee in 1967 and expanded nationwide in 1968, and is widely regarded as the company's flagship product.
Chicken is hitting it big at McDonald’s. On Oct. 10, McDonald’s officially introduced the Chicken Big Mac to the U.S. — but only for a limited time.