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  2. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

    www.aol.com/fact-check-wash-salmon-cooking...

    As noted, washing salmon (just like chicken) can contaminate your sink, nearby dishes and yourself. I don’t think you want to drink from a cup splashed with salmon juice, right? And cross ...

  3. Toss Your Salmon Immediately If You Notice These Signs - AOL

    www.aol.com/toss-salmon-immediately-notice-signs...

    Salmon is a nutritious and versatile protein that complements many ingredients. It can be enjoyed as a fillet, in a Wellington, shaped into patties, or many other ways.Because of salmon's ...

  4. Forgot to Thaw Your Turkey? You Can Cook This One ... - AOL

    www.aol.com/forgot-thaw-turkey-cook-one...

    You can store the cooked-from-frozen turkey in your freezer for up to a year, and, per the name, cook it directly after pulling it from the freezer, without any time for thawing.

  5. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers. [15] Salmon burger: A type of fishcake made mostly from salmon in the style of a hamburger. It is challenging to make and cook as the salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. [16]

  6. Stroganina - Wikipedia

    en.wikipedia.org/wiki/Stroganina

    Frozen fish can be glazed with near-freezing ice water in order to avoid dehydration and better-preserve the fish meat in a frozen state. The fish is typically frozen straight, without bending its body. Before the preparation of stroganina, strips of skin are cut from the back and abdomen from tail to head. Vertical incisions are made in the flesh.

  7. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer , sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes. Made by fishermen in the Middle Ages , who salted salmon and lightly fermented it by burying it in the sand above the high-tide line.

  8. Don't Worry! Here's How to Cook a Frozen Turkey on ... - AOL

    www.aol.com/dont-worry-heres-cook-frozen...

    To cook straight from frozen: Start by unwrapping the turkey and set your oven temperature to 325 degrees. Place the turkey on a roasting pan and pop it in the oven—don’t worry about the bag ...

  9. 5 Ways To Cook Perfect Salmon Every Single Time - AOL

    www.aol.com/5-ways-cook-perfect-salmon-224200959...

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