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Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal, India.Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong.
It was one of the first few to be awarded fair trade certifications. In 1988 it was the first garden to be awarded/ certified as the fully organic tea garden. [3] [7] Makaibari produces around one lakh kg tea annually. Darjeeling Tea is commanding an average price ranging from Rs. 970–1,050 per kg. Makaibari tea fetches around Rs. 3,000 per kg.
Badamtam Tea Estate is located in the Lebong Valley about 17 kilometers west of the Darjeeling town. After the end of the two estates viz., Bada Ging Tea Estate and Chhota Ging Tea Estate, starts the area of Badamtam tea estate and goes till the Majhi Tar basin in Sikkim.
In Glenburn Tea Estate, there is a reserve forest (known as Simbong Forest) of 350 ha (860 acres) within the total area of 750 ha (1,900 acres). The Rangeet and the Rungdung flow through/ near the tea estate. [3] The elevation of the tea estate varies from 1,000 to 3,000 feet (300 to 910 m). [2] Glenburn produces some of the finest Darjeeling tea.
Tumsong Tea Garden is located at Tumsong Tea Garden produces one of the finest Darjeeling teas in an area of 114 hectares (280 acres) out of a total area of 186 hectares (460 acres) at an altitude ranging from 2,700 to 5,500 feet (820 to 1,680 m).
Chongtong Tea Estate, managed by the Darjeeling Organic Tea Estates Private Limited, produces organic Darjeeling Tea with the legendary flavour. The estate is spread over an area of 960 acres (390 ha) and produces 1.75 lakh kg annually. [1] [10] The name means arrow head in the Lepcha language means "arrow-head". Developed in 1882-83 by a ...