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  2. Milk allergy - Wikipedia

    en.wikipedia.org/wiki/Milk_allergy

    Milk allergy is an adverse immune reaction to one or more proteins in cow's milk. Symptoms may take hours to days to manifest, with symptoms including atopic dermatitis , inflammation of the esophagus , enteropathy involving the small intestine and proctocolitis involving the rectum and colon. [ 2 ]

  3. Amino acid-based formula - Wikipedia

    en.wikipedia.org/wiki/Amino_acid-based_formula

    Amino acid-based formula is a type of infant milk formula made from individual amino acids.It is hypoallergenic and intended for infants suffering from severe allergy to milk and various gastrointestinal conditions, such as food protein-induced enterocolitis syndrome and malabsorption syndromes.

  4. Similac - Wikipedia

    en.wikipedia.org/wiki/Similac

    A supplemental beverage for children with severe food allergies, sensitivity to intact protein, protein maldigestion, or fat malabsorption - Similac Sensitive: Designed for fussiness and gas due to lactose sensitivity, or mild spit-up - Similac For Spit-Up: Milk-based formula with added rice starch to help reduce frequent spit-up - Similac ...

  5. Allergies in children - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_children

    Allergies in children, an incidence which has increased over the last fifty years, are overreactions of the immune system often caused by foreign substances or genetics that may present themselves in different ways. [1] There are multiple forms of testing, prevention, management, and treatment available if an allergy is present in a child.

  6. Allergen - Wikipedia

    en.wikipedia.org/wiki/Allergen

    After performing the diagnosis, the doctor is able to tell the main cause of the allergic reaction and recommend the treatment to follow. 2 tests have to be done in order to determine the cause: a blood test and a skin test. Allergists do skin tests in one of two ways: either dropping some purified liquid of the allergen onto the skin and ...

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Some types of food allergies among children resolve with age, including those to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. [2] In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2]

  8. In a press conference on May 1, the CDC, FDA and USDA revealed that recent testing on commercial dairy products detected remnants of the H5N1 bird flu virus in one in five samples. However, none ...

  9. Newborn screening - Wikipedia

    en.wikipedia.org/wiki/Newborn_screening

    Newborn screening programs initially used screening criteria based largely on criteria established by JMG Wilson and F. Jungner in 1968. [6] Although not specifically about newborn population screening programs, their publication, Principles and practice of screening for disease proposed ten criteria that screening programs should meet before being used as a public health measure.