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A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.
10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...
Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard-boiled eggs, sharp cheddar cheese, and bacon pieces. [1] The salad is topped with a mayonnaise-based dressing and sometimes sour cream is added.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas .
Variations on this recipe include altering the cooking time between two and six hours, and adding other ingredients such as maple syrup, garlic, a variety of spices and bourbon. Ingredients: 1 lb. bacon, cut into 1" pieces; 1 onion, finely chopped; 4 shallots, minced; 2 cloves garlic, minced; 1/2 c. brown sugar; 1/4 c. maple syrup; 1/3 c. apple ...
Photos: The brands. Design: Eat This, Not That!Before bagged salads, preparing a bowl of greens required a whole head of lettuce, a salad spinner, and time. It wasn't until 1976 that bagged salads ...