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1 3 / 4 cup Swanson® Beef Broth or Swanson® Beef Stock; 2 tbsp soy sauce; 1 tbsp packed brown sugar; 1 / 2 tsp beef top round steak, 3/4-inch thick, cut into very thin strips; 1 boneless beef ...
1 3 / 4 cup Swanson® Beef Broth or Swanson® Beef Stock; 2 tbsp soy sauce; 1 tbsp packed brown sugar; 1 / 2 tsp beef top round steak, 3/4-inch thick, cut into very thin strips; 1 boneless beef sirloin steak; 1 lb fresh or frozen broccoli florets; 4 cup regular long-grain white rice, cooked according to package directions (about 3 cups) 1 cup ...
The Pioneer Woman has spent years perfecting all kinds of steak dinner recipes, so you'll find options for flank steak, rib-eyes, filets, and even T-bone steaks ahead.
This super flavorful cut of beef is cut from the tri-tip roast, found at the bottom sirloin of the cow. It rivals ribeye in marbling and beefy flavor, but it’s much less expensive.
A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone , and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut ...
Round steak, rump steak, or (French) rumsteak A cut from the rump of the animal. Can be tough if not cooked properly. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.
Bistec de palomilla (meaning "butterflied beefsteak") is a Cuban dish consisting of beef round or cubed steak [1] marinated in garlic, lime juice, salt and pepper then pan-fried. [2] It is usually served with black beans and yellow or white rice. [3]
Flank Steak with Cheesy Waffle Hash Browns. This flank steak is topped with a bight, herby sauce made from a combination of chopped basil, mint, cilantro, and parsley, along with garlic and ...