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There are many ways to put it together — heating the turkey, leaving the stuffing cold, or adding a dash of mayonnaise — and as always, the Cook editors at The Daily Meal set out to determine ...
½ cup mayonnaise. 1 Tbsp. crushed Calabrian chiles plus 1 tsp. of oil from 1 (10-oz.) jar. 1 cup packed leftover stuffing. 4 sourdough bread slices, lightly toasted. 10 oz. leftover turkey ...
Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
Meanwhile, in a small bowl, mix the mayonnaise with the remaining 1 teaspoon of lemon zest, the lemon juice and chopped thyme and season with salt and pepper. Spread the lemon mayonnaise on the top halves of the buns; set the burgers on the bottom halves and top with the caramelized onions, lettuce and tomato. Close the burgers and serve.
Leftover turkey legs get the confit treatment in this Thanksgiving-inspired sandwich. By bathing the turkey in olive oil with garlic and herbs and cooking it low and slow, the meat becomes even ...
Turkey and vegetable soup or stew: Throw in leftover veggies and herbs into a pot with a stock. Or if you\'re feeling ambitious, save the turkey carcass and simmer that to make stock from scratch ...
Transform your leftover turkey into casseroles like turkey tetrazzini, jazzed up turkey sandwiches, and one of Ree Drummond’s all-time favorites, turkey pot pie.
The sandwich recipe called for stacking layers of cranberry mayonnaise, gravy, mac and cheese, stuffing, green-bean casserole, mashed potatoes, and the turkey between two slices of bread.