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A subsistence pattern – alternatively known as a subsistence strategy – is the means by which a society satisfies its basic needs for survival. This encompasses the attainment of nutrition, water, and shelter. The five broad categories of subsistence patterns are foraging, horticulture, pastoralism, agriculture, and industrial food ...
Subsistence farming continues today in large parts of rural Africa, [6] and parts of Asia and Latin America. In 2015, about 2 billion people (slightly more than 25% of the world's population) in 500 million households living in rural areas of developing nations survive as " smallholder " farmers, working less than 2 hectares (5 acres ) of land ...
Nigeria produces only about 2.7% of the world's oil supply. Although the petroleum sector is important, as government revenues still heavily rely on this sector, it remains a small part of the country's overall economy. The largely subsistence agricultural sector has not kept up with the country's rapid population growth.
A farmer and his cow. The majority of herders in African countries are livestock owners. Livestock farming is a part of Nigeria's agriculture system. In 2017, Nigeria had approximately over 80 million poultry farming, 76 million goats, 43.4 million sheep, 18.4 million cattle, 7.5 million pigs, and 1.4 million of its equivalent. [26]
Development programs following the basic needs approach do not invest in economically productive activities that will help a society carry its own weight in the future, rather they focus on ensuring each household meets its basic needs even if economic growth must be sacrificed today. [5] These programs focus more on subsistence than fairness.
Basic subsistence is the provision of food, clothing, shelter. A subsistence economy is an economy directed to one's subsistence rather than to the market. [1] Often, the subsistence economy is moneyless and relies on natural resources to provide for basic needs through hunting, gathering, and agriculture.
In northern Nigeria, research surrounding intensive agricultural practices has been taking place for a number of decades, especially in the Kano Close-Settled Zone. In the nineteenth century, the intensive agriculture carried out in this area of dense population surrounding Kano city was noted by western visitors like Henry Barth . [ 1 ]
A moral economy is thus an attempt to preserve an alternate exchange sphere of subsistence goods from market penetration. [14] [15] The notion of a non-capitalist cultural mentalité using the market for its own ends has been linked to subsistence agriculture and the need for subsistence insurance in hard times. [4]