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Now popular throughout Japan. Motsunabe - a nabemono dish of beef or pork offal. (Fukuoka) Mentaiko spicy fish eggs (Fukuoka) Champon - a ramen-like dish of noodles, seafood and vegetables cooked in the same pot. Castella - a sweet, rectangular sponge cake, introduced to Nagasaki by the Portuguese in the 16th Century. Now popular throughout Japan.
San'ya (山谷, San'ya) is an area in the Taitō and Arakawa wards of Tokyo, located south of the Namidabashi intersection, around the Yoshino-dori.A neighborhood named "San'ya" existed until 1966, but the area was renamed and split between several neighborhoods.
Sonoko Sakai is a Japanese American cooking teacher and food writer. [1] She has worked as a foreign-film buyer and producer. She was also a buyer for Kadokawa, Gaga and Nippon Herald [2] before focusing on the food industry. She writes about Japanese cuisine at the Los Angeles Times and, in 2011, she created the organization called Common ...
La Grande Maison Tokyo is a Japanese television series that aired from October 2019 to December 2019 at the "Sunday Theater" slot on TBS Television. [1]The series stars Takuya Kimura as disgraced chef Natsuki Obana, who returns to Japan to start a new three-star restaurant following an allergen contamination accident with his food served to an important guest three years ago.
A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish, meat ...
A giant chef marks the entrance to the southern end of Kappabashi-dori. Kappabashi-dori, also known just as Kappabashi (Japanese: 合羽橋) or Kitchen Town, is a street in Tokyo between Ueno and Asakusa which is almost entirely populated with shops supplying the restaurant trade.
Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]
Restaurant information; Owner(s) Hiroyuki Kanda: Head chef: Hiroyuki Kanda: Food type: Sushi: Rating (Michelin Guide)Street address: 1F Ka-mu Moto-Azabu Building, 3-6-34 Moto-Azabu: City
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