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Maguy Le Coze (born 1944) is a restaurateur and the co-owner of Le Bernardin in New York City. [2] In 1972 she moved to Paris to open the first version of Le Bernardin with her brother Gilbert Le Coze. After receiving multiple Michelin stars in Paris between 1976 and 1981, Maguy and Gilbert opened a second Le Bernardin in New York in 1986. [3]
[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...
The New York Times Book Review (NYTBR) is a weekly paper-magazine supplement to the Sunday edition of The New York Times in which current non-fiction and fiction books are reviewed. It is one of the most influential and widely read book review publications in the industry. [2] The magazine's offices are located near Times Square in New York City.
McDonald's is going plant-based in the the sweetest way. Dairy-free customers will be happy to hear that McDonald's is currently testing two new vegan ice cream options: Choco Scoop and Strawberry ...
The list was compiled by a team of critics and editors at The New York Times and, with the input of 503 writers and academics, assessed the books based on their impact, originality, and lasting influence. The selection includes novels, memoirs, history books, and other nonfiction works from various genres, representing well-known and emerging ...
La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...
[18] [10] It is the only restaurant in New York that has kept a four-star New York Times rating for over 35 years. [19] It has won several James Beard Foundation Awards, including Outstanding Restaurant (1998); Best Chef – Eric Ripert (1998); Outstanding Pastry Chef – Michael Laiskonis (2007); and Outstanding Restaurateur – Maguy Le Coze ...
Nicholas D’Agostino, 21, pleaded guilty Wednesday to second-degree murder in the caught-on-camera slaying of 20-year-old Yusef Staine, according to Newsday and court records.