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After the Hartwig family sold the building in the early 1990s, several restaurants operated in the building. The first was a Mexican restaurant called "Redondos" in 1995. Others included a roadside diner, "The Round Stone Restaurant", and "The New Gobbler". The last tenant went out of business in mid-2002. [citation needed]
In 1968, Food Service Magazine had an article about the newly opened restaurant: [W]hen a restaurant is designed by such a giant in his profession as the late architect Frank Lloyd Wright, it's important to find out what makes it a thing of beauty—to analyze in detail the elements of its design and appointments in search of principles that can be applied to food service facilities elsewhere.
Ruth's Chris Steak House in Charlotte, North Carolina. Ruth's Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico. On May 22, 2008, the company underwent rebranding and became part of Ruth's Hospitality Group after its acquisition of Mitchell's Fish Market. [4]
New York City's annual Summer 2024 Restaurant Week is back with dining deals from July 22 to Aug. 18. The twice-yearly program offers diners an opportunity to enjoy more than 600 eateries across ...
More than 75 local restaurants, taverns, breweries, wineries, distilleries and food trucks are participating in Burlington County Summer Restaurant Week, which runs through Aug. 24.
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
The Great Food Truck Race is a reality television and cooking series that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. [1] Billed as a cross between Cannonball Run and Top Chef, [2] this late summer show features several competing teams of three who drive across the United States in their food trucks and make stops every week to sell food in different ...
Pierpont’s is among the restaurants participating in KC Restaurant Week 2025, which runs from Jan. 10 through 19. (Pilsen Photo Co-op/Visit KC)