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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...
A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 53 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...
Flammekueche , Flammkuchen (Standard German), or tarte flambée , is a speciality of the region of Alsace, [1] German-speaking Moselle, Baden and the Palatinate. [2] It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche , thinly sliced onions and lardons .
Prior to watching Ina make the classic dish on her debut cooking show, Barefoot Contessa, in 2003, my attempts at making roast chicken included blunders such as bathing the bird (yes, with soap ...
Heat ¼ inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown. Remove chicken from pan and place in a 9x13 inch baking dish. Divide pasta sauce and coat each chicken breast. Top each with cheese.
To make the gravy, reserve 2 tablespoons of fat from the bottom of the pan and set aside. Add chicken stock to the pan and cook on high heat until reduced, which should take about five minutes.
Last week, Ina Garten shared a super-cozy dinner party menu on Instagram. It featured a crispy potato galette, lemony skillet-roasted chicken and, for dessert, salted caramel brownies.