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2. Taylor Company - Wikipedia

   en.wikipedia.org/wiki/Taylor_Company

   The company was founded in 1926 by Charles Taylor, a third-generation ice cream maker from Buffalo, New York, who invented an automated countertop ice cream freezer [3] that allowed restaurants to manufacture their own ice cream from mix. [4] The machine stores liquid ingredients in a hopper and freezes them in another chamber. Blades scrape ...

3. Continuous freezers - Wikipedia

   en.wikipedia.org/wiki/Continuous_freezers

   Continuous freezers may be connected to an ingredient feeder or fruit feeder which allows controlled inclusion of fruit and other ingredients into the mix prior to freezing. [ 6 ] Continuous ice cream brands [ 7 ] include Matrix, Gram Equipment, ROKK, [ 8 ] Technogel, [ 9 ] Tekno-Ice, [ 10 ] WCB, [ 11 ] Soren, [ 12 ] Tetra Pak, [ 13 ] Gelmark ...

4. Icemaker - Wikipedia

   en.wikipedia.org/wiki/Icemaker

   Sea water flake ice machine can make ice directly from the seawater. This ice can be used in the fast cooling of fish and other sea products. The fishing industry is the largest user of flake ice machines. Flake ice can lower the temperature of cleaning water and sea products, therefore it resists the growth of bacteria and keeps the seafood fresh.

5. The best Presidents’ Day kitchen sales: Save big on brands ...

   www.aol.com/lifestyle/best-presidents-day...

   During this major sale holiday, ... Magic Mill Pro Food Dehydrator Machine. $140 $200 Save $60. ... The bag is insulated to help keep your food fresh, and the top zips shut to keep your meal ...

6. No, really, why are McDonald’s ice cream machines ... - AOL

   www.aol.com/news/no-really-why-mcdonald-ice...

   One of the earliest instances is a viral video titled “Understandable, Have a Nice Day” which shows a man traveling through the drive-thru of an unknown McDonald’s to get an ice cream cone ...

7. Cells Alive System - Wikipedia

   en.wikipedia.org/wiki/Cells_Alive_System

   The Cells Alive System (CAS) is a line of commercial freezers manufactured by ABI Corporation, Ltd. of Chiba, Japan claimed to preserve food with greater freshness than ordinary freezing by using electromagnetic fields and mechanical vibrations to limit ice crystal formation that destroys food texture.