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  2. Tragacanth - Wikipedia

    en.wikipedia.org/wiki/Tragacanth

    Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, [1] A. brachycalyx, [2] [3] and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed".

  3. Dog gum diseases and 5 vet-approved ways to prevent them - AOL

    www.aol.com/dog-gum-diseases-5-vet-090000772.html

    Here are the steps you can take to protect your dog from nasty dog gum diseases

  4. Astragalus gummifer - Wikipedia

    en.wikipedia.org/wiki/Astragalus_gummifer

    Astragalus gummifer (tragacanth, gum tragacanth milkvetch), is a small woody evergreen shrub, with a typical height and spread of 30 cm at maturity, indigenous to western Asia, specifically Iran, Iraq and Turkey. This nitrogen fixing plant bears hermaphroditic flowers, which are bee-pollinated.

  5. Substances poisonous to dogs - Wikipedia

    en.wikipedia.org/wiki/Substances_poisonous_to_dogs

    Food products and household items commonly handled by humans can be toxic to dogs. The symptoms can range from simple irritation to digestion issues, behavioral changes, and even death. The categories of common items ingested by dogs include food products, human medication, household detergents, indoor and outdoor toxic plants, and rat poison. [1]

  6. Gum karaya - Wikipedia

    en.wikipedia.org/wiki/Gum_karaya

    Gum karaya or gum sterculia, also known as Indian gum tragacanth, is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive.

  7. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

    www.aol.com/6-egg-substitutes-actually-baking...

    If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into ...