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Place the peeled garlic in a freezer bag or air-tight container. Remove as much air as possible from the bag or container. "Garlic can last up to 6 months frozen," Rosati says.
Alternatively, you can store your bread in an airtight container or use a beeswax wrap for a more eco-friendly option. Store your bread at room temperature in a cool, dry place for up to four days.
Proper Storage: “Use clear containers and vacuum-seal items, if possible, and label them with the date and the name of the product, so you know exactly what’s in your freezer and can rotate ...
To roast heads individually, cut off the top to expose the cloves, drizzle with olive oil, add salt and pepper, and pop in a 350-degree oven for 40 minutes or until golden brown.
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Store dry and wet foods separately. If possible, keep wet foods like roasted beets separate from leafy greens to maintain freshness and proper textures. Freeze for longer storage. Many vegetarian ...