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  2. Fruity Flounder with Strawberry Balsamic Recipe - AOL

    www.aol.com/food/recipes/fruity-flounder...

    Broil fish in oven until flaky. Remove and cover. Place strawberries, vinegar, sugar and salt in small sauce pan. Stir and simmer on medium heat, 5 minutes and pour into food processor or blender ...

  3. Whole Flounder with Fennel, Blood Orange and Olives

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  4. Just in Time for Easter! Ina Garten Shares Parmesan Roasted ...

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    Parmesan Roasted Asparagus Serves 6. INGREDIENTS: 2 1/2 lbs fresh asparagus (about 30 large) 2 tbsp good olive oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 1/2 cup freshly grated ...

  5. Flounder - Wikipedia

    en.wikipedia.org/wiki/Flounder

    A flounder's diet consists mainly of fish spawn, crustaceans, polychaetes and small fish. Flounder typically grow to a length of 22–60 centimeters ( 8 + 1 ⁄ 2 – 23 + 1 ⁄ 2 in), and as large as 95 centimeters (37 in).

  6. Fruity Flounder with Strawberry Balsamic Recipe - AOL

    homepage.aol.com/food/recipes/fruity-flounder...

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  7. Flatfish - Wikipedia

    en.wikipedia.org/wiki/Flatfish

    Flatfish are asymmetric, with both eyes lying on the same side of the head European flounder, like other flatfish, experience an eye migration during their lifetime. The most obvious characteristic of the flatfish is its asymmetry, with both eyes lying on the same side of the head in the adult fish. In some families, the eyes are usually on the ...

  8. Plaice - Wikipedia

    en.wikipedia.org/wiki/Plaice

    Filleted, battered, and pan-fried plaice is popular hot or cold as an open sandwich topping together with remoulade sauce and lemon slices. Battered plaice is often served hot with french fries and remoulade sauce as a main dish; this fish and chips variant is popular [ 20 ] and is commonly available on children's menus in Danish restaurants.

  9. Winter flounder - Wikipedia

    en.wikipedia.org/wiki/Winter_flounder

    Winter flounder are highly regarded for their delicious white meat and are sometimes called lemon sole in the U.S. [7] They once supported large commercial and recreational fisheries, with peak harvests of 40.3 million pounds and 16.4 million pounds respectively. However, landings in both sectors have declined since the 1980s to 6 million ...