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Chubby Woodman came up with the idea of mobilizing it—a truck was loaded up with food, boilers, and wood, and the clambake was done at the customer's preferred location. [5] Today, Woodman's sells "clambakes to go," consisting of all the necessary ingredients such as lobster , clams, potatoes, and corn.
Clams casino is a clam "on the halfshell" dish with breadcrumbs and bacon. [1] Green peppers are also a common ingredient. [2] It originated in Rhode Island in the United States. [3] It is often served as an appetizer in New England and is served in variations nationally.
Stuffed clams (or stuffies) are popular in New England, especially in Rhode Island, and consist of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell clam.
Preheat your broiler. Shuck the clams reserving the juice. Leave clam in bottom shell but loosen the meat for easy eating. In a small pan over medium high heat, heat the olive oil.
We asked readers where the best Cape Cod fried clams are, and most of their choices were decades-old favorites. Some food is even gluten-free. Readers recommend 5 places for Cape Cod's best fried ...
Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...
Fried clams are mentioned as early as 1840, [8] and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams". [9] Nineteenth-century American cookbooks describe several different dishes of fried clams: