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12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...
Here’s some general cold-water thawing times: A small bird of up to 12 pounds will require about six hours of cold-water thawing. A 16-pound turkey will need about 8 hours of cold-water baths.
That means a larger 20-pound turkey would need at least five days of thawing time in a fridge set to 40 degrees. “Turkeys must be kept at a safe temperature during ‘the big thaw,’ “ the ...
Here's a breakdown by weight of approximate cold water thawing times: 4 to 12 pounds — 2 to 6 hours. ... Yup, you actually can safely cook a fully frozen turkey, says the USDA. Here’s the ...
12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...
It’s time to turn to the second method Butterball recommends: cold water thawing. Here's what to do: Take a dip: Submerge your turkey fully, breast side down, in cold water (not hot!).
Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...