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In general, the safety and effectiveness of alternative medicines have not been scientifically proven [1] and remain largely unknown. [2] Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation , or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life ...
The extreme lack of protein causes an osmotic imbalance in the gastrointestinal system causing swelling of the gut diagnosed as an edema or retention of water. [ 7 ] Extreme fluid retention observed in individuals suffering from kwashiorkor is accompanied by irregularities in the lymphatic system as well as disruptions of capillary exchange.
Dandelions may cause allergic reactions for sensitive individuals when consumed or coming into contact with skin, but the risk is mild. [66] [67] Latex containing sesquiterpene lactones are present in high concentrations in the main root and stems of the common dandelion.
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
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Taraxacum kok-saghyz, often abbreviated as TKS and commonly referred to as the Kazakh dandelion, rubber root, or Russian dandelion, [1] [2] is a species of dandelion native to Kazakhstan, Kyrgyzstan and Uzbekistan, notable for its production of high-quality rubber. [3]
Fasciation (pronounced / ˌ f æ ʃ i ˈ eɪ ʃ ə n /, from the Latin root meaning "band" or "stripe"), also known as cresting, is a relatively rare condition of abnormal growth in vascular plants in which the apical meristem (growing tip), which normally is concentrated around a single point and produces approximately cylindrical tissue ...
Harvested roots of the dandelion plant. Each plant has one taproot.. Dandelion coffee (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute.