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Fruit Gushers (sometimes simply "Gushers") were introduced in 1991 [1] as a Betty Crocker fruit snack. [2] Each box of Fruit Gushers was list priced at US$2.19 (equivalent to $4.9 in 2023) and contained six pouches of Gushers, each of which had nine individual pieces for 90 calories (380 kJ) per pouch.
Mixing fruit into baked goods is nothing new. All sorts of recipes call for mashed banana or even applesauce. But there's something special about canned pineapple in the South, and we're not just ...
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
[4] [5] The fig-cake is not a literal cake made as a pastry with a dough batter, but rather a thick and often hardened paste of dried and pressed figs made into a loaf, sold by weight and eaten as a snack or dessert food in Mediterranean countries and throughout the Near East. It is named "cake" only for its compacted shape when several are ...
Fruit Gushers, a Betty Crocker-branded fruit snack; Lakeview Gusher, an eruption of hydrocarbons from a pressurized oil well in the Midway-Sunset Oil Field in Kern County, California; Gusher of Lies, a book by Robert Bryce; Gusher Marathon, an annual spring marathon held in Beaumont, Texas; Slush Gusher, a body slide attraction at Disney's ...
The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to resulting osmotic pressure. [6] As well as being eaten as snacks, candied fruits such as cherries and candied peels are commonly used in fruitcakes or pancakes. [citation needed]
Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade, flour, baking powder, eggs, milk, dried fruit, glacé cherries, candied citrus peel, currants, sultanas, ground almonds, and finally blanched almonds for a decorative finish. The only ingredients allowed according to the Protected ...
Gugelhupf is made with a soft yeast dough, baked in a high, creased, toroidal pan. Depending on the region it can contain raisins, almonds or sometimes also Kirschwasser cherry brandy. Traditional Gugelhupf always contains some dried fruit, usually raisins, and sometimes other dried fruits like sour cherries can be soaked in orange juice or liquor.